Simple chicken fried steak recipe
What is chicken fried steak?
Chicken fried steak is an iconic dish that typically consists of a tenderized chicken steak coated with seasoned flour with some spices and pan-fried in oil.
Despite its name, this dish doesn’t feature only poultry but also showcases the beef that is prepared with the same crispy frying technique as similar to fried chicken.
With its crunchy and crispy exterior, and tender and creamy gravy this dish captures the essence of homemade goodness and delicious taste in every bite. You can serve Chicken fried steak for family dinner or as a comforting meal for breakfast and also you can make a chicken fried steak sandwich for your children as a lunch box. Chicken fried steak meal satisfies both the stomach and your soul so collect your all ingredients and prepare this simple and mouthwatering chicken fried steak recipe for your family. KFC is a famous fast food restaurant offering many KFC chicken fried steak menus in southern taste.
Why is it called chicken fried steak?
The term Chicken fried steak (CFS) comes from its method of preparation, which is similar to frying the chicken. It is an American dish. The best steak for chicken fried steak is cube steaks. The steak is coated with all-purpose flour, spices, and eggs and then fried in oil or you can also use an air Fryer rather than oil to deep fry the chicken or beef steaks. Air fryer chicken fried steaks are healthier than deep frying in oil because it reduces oily food intake and it’s a healthier meal for your family. People use cheaper cuts of chicken and beep usually cube or round steak.
Difference between country fried steak and chicken fried steak:
The foremost difference between country fried steak and chicken fried steak is the gravy. Country-fried steak is slathered in brown gravy, whereas chicken-fried steak uses a white, peppery gravy.
Ingredients for crispy chicken fried steak recipe:
- 4 beef cubes steaks
- 2 ¼ cup of all-purpose flour 1 Teaspoon salt
- 1/2 Tbps paprika
- 1/2 Black paper
- 1/2 Onion powder
- 1 Tbps baking soda
- 2 Tbsp baking powder
- 1 ½ cups butter
- Hot paper sauce 1 Tbs
- Two large eggs
- Four cups of milk
- 3 cloves garlic
- Vegetable oil for frying purposes
Instructions:
In a shallow dish or bowl mix together all-purpose flour, black paper, minced garlic, onion powder, paprika, baking soda, and baking powder. Then set aside this mixture.
In another shallow dish, whisk together eggs, milk, buttermilk and hot sauce.
Pat chicken/ beef cubes with a Paper towel and try all the cubes as much as possible. Season with 1 teaspoon of salt and pepper and let them for 5 minutes. Pat dry again with a paper towel to dry all the moisture of the cubes.
Dredge each steak in the flour mixture, then dip in the egg mixture. Again dredge steaks in the flour mixture and shake off excess.
Heat about 1/4 inch of vegetable oil in a large frying pan over medium heat.
When oil is heated then carefully place the coated steaks in the oil and fry for 3-4 minutes on each side, until golden brown and cooked through.
Remove the steaks from the frying pan and place them on a plate that is covered with a paper towel to drain excess oil.
What to serve with chicken fried steak
Serve these crispy and tasty fried steaks with your favorite creamy gravy, tomato ketchup, and French fries. Enjoy your homemade chicken fried steak with your family.
